Vaughan’s Vegetable Cook Book: How to Cook and Use Rarer Vegetables and Herbs, by anonymous. New York: Vaughan’s Seed Store, 1919. (4th edition)
Sixty-four pages of recipes using “Rarer Vegetables and Herbs.” Some of these rarer vegetables are celery and parsnips.
This booklet was published by Vaughan’s Seed Store, but the author is not listed. There is little about the history of Vaughan’s on the web — it may or may not still be in existence in some form. If so, no one is claiming it.
Thanks to Julia Miller for post-processing this project.